Learn baking and pastry techniques from professional baker, Pat Hains.

WHAT YOU WILL LEARN IN THE COURSE

• Scoring, proofing and baking techniques

• How to bake with a wood fired oven and home oven

• How to create and maintain your own sourdough starter

• Hand and machine dough mixing

• How to shape and make bagels, brioche, croissants, baguettes, pizza dough, rustic loaves, English muffins and more

ALSO INCLUDED WITH THE COURSE

• Food made with any baking lesson, most lunches and some dinners as indicated

• Shopping at a local market

• Wood fired oven pizza dinner

• Meal on an island in a nearby village

• An unforgettable dinner celebration in a private garden

• A baker’s apron and hat

• A booklet with course recipes
  

Please note that for promotional codes to apply you must sign up and pay for the class individually.

The promo code will only apply one discount per purchase.